Two exclusive Four Hands Dinner with hand-picked ingredients
WHITE Restaurant will host Michelin one-star chef, Theodor Falser for two exclusive Four Hands Dinner. This is part of Atlantis, The Palms show stopping culinary month. The exclusive dinner is available only on 30th November and 01st December.
Delectable eight-course set menu pays homage to nature, using only hand-picked ingredients and locally sourced produce. The exclusive dinner is led by Chef Ibrahim Ata, Chef de Cuisine of WHITE Restaurant, and Chef Theodor Falser of the Engel Hotel and Spa in the South Tyrolean village of Welschnofen.
Diners get to start their evening with freshly baked farmer bread with linseeds and Alpine herbs, before sampling a selection of four starters.
Cold starters include raw red prawns accompanied by artichoke, pomegranate, salicornia and topped with fermented apricot dressing, followed by the black tea marinated wagyu beef carpaccio coupled with mango, avocado, sesame seeds and soya dressing.
Guest will relish a unique risotto dish mixed with stinging nettle and bone marrow sprinkled with a fine layer of popped grains raspberry powder, followed by homemade langoustine and lobster filled ravioli, which sits on a bed of squid tuile, lobster bisque and chervil velouté.
The main event will leave a lasting memory with two dishes; the carrot butter poached turbot fillet plated with carrots, forest garlicde and puntarella and honey glazed roasted duck breast dish dressed with a vanilla celeriac purée, fondant potato and five spice duck jus.
To conclude the evening, a show stopping dessert consisting of persimmon, sparkling yoghurt and brown butter rye bread ice cream.
30th November and 01st December from 6.00 pm to 11.00 pm
AED 395 per person
To make a reservation, call 04-4262626 or visit https://www.atlantis.com/dubai/whats-on/culinary-month
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